"For more than seven years, On Call Chef, has shared their exemplary culinary skills with the Educating Young Minds children, party foundation offices, corporate sponsors and all the Educating Young Minds community at large. She has taught us that a healthy dish can be prepared, transcending cultural differences and ethnicities. Chicken, fish or steak will always be chicken, fish or steak. The variations are the special care given and preparation. At Educating Young Minds everyone always came back for more."
---Angeles Echols, Executive director & Founder; Educating Young Minds (www.educatingyoungminds.com)

"When my wife brought home some ready to eat clam chowder (with scallops and shrimp) my nose told me it was going to be a delicious dinner, then my eyes confirmed it. Every bite was flavorful and better than the one before. My wife has several food allergies and On Call Chef somehow worked around those limitations and still came out with something that was not lacking in any way. We are very excited about what we will have On Call Chef prepare next."
---Mark Jordan

"On Call Chef did an intimate dinner party for me and it was amazing! I merely told them what foods I liked and did not like and left the menu up to them. The menu was different and the food was delish! Compliments to the chef"
---E. Jean Gary

"On Call Chef has reputation for doing things out of the ordinary. On Call Chef’s designs are not just extraordinary but delicious and have the “Wow Factor” for any event that you might be hosting. I strongly recommend On Call Chef."
---Betty LaMarr, CEC, MBA, Executive Coach, Nadisa Associates

"Because I have so many food allergies (wheat, dairy, eggs and soy) it is really hard to get out to eat food anywhere. Most restaurants have food that has been prepared in advance and soaked / cooked in a bunch of things I can't have like soy sauce, butter and eggs. On Call Chef asked me very specific questions about the foods I could and could not have, and from that they adjusted their delicious recipes and made me something that was so amazing, I practically swallowed it whole! Simple adjustments like using "potato flour" instead of "wheat flour" and "olive oil" instead of "butter", gave me an opportunity to eat like "everyone" else without being fearful of being in pain or sick later. My husband, who can eat anything, didn't notice as the food was just plain delicious! On Call Chef is ahead of their time as they know good food is a combination of ingredients, not reliant on one being there (or not). I think the future of cooking really is in chefs that can accommodate for children and adults that have these special dietary needs."
---Tracy Hopcus, Art Director, inklingStudio.net

"On Call Chef always does our holiday baking and I mean ALL holidays: Easter, birthdays, Thanksgiving ,Christmas,and all the summer holidays. Of course I currently have an order for pineapple upside down cake that is for anyday! Can you say unforgettable? Oh I better order for Mother's Day too."
---Happy in Redondo Beach!

"If you want something good to eat and do not want to cook, do what I do and call On Call Chef! They make 'traditional' dishes but they are great at making interesting versions of some of the more traditional dishes. Try it and be pleasantly surprised. I was.."
---D. Edwards

"Want five star treatment, accompanied by a beautiful setting with scenery, an excellent meal with superb service? On Call Chef is the one to call. You won't be disappointed."
---Miz Dee

"As you know New Yorkers pride themselves on being the best culinary critics in the world. Nonetheless, all of my Bon vivant New Yorker friends are still raving over the superb meal prepared by you for the wedding party. Having traveled the world myself, eating at many five star restaurants, you are simply the best. Thanks for an amazing dinner."
---Evelyn Smith

"All of my experiences with On Call Chef have been fantastic. They provide both superb meals and service. Their high standards and friendly attitude make them a credit to the entire food service industry."
---Property Manager of Minc Rentals LLC, Encino CA

Thank you very much for coming out and making such great meals for all of us on Thanksgiving for the past three years. Everything was very good and enjoyed by all. As I expected, the biggest hit of the meals was your special cornbread stuffing."
---Yours truly Eve- Hollywood, CA

"Over the years we have enjoyed using On Call Chef culinary talents for small dinner parties to larger soirees. On Call Chefs are creative and wonderful - redefining personal attention. A recent event for 100 guests included authentic New Orleans style cuisine. Those attending had only praise for the cuisine, and the service. "
---Sam Designs, Event Planner, Los Angeles, CA